Name: Mango Semolina cake- Eggfree (Pressure Cooker made) recipe by GAZAL UPVEJA at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Mango Safeda - 1; Semolina - 3/4 cup; All purpose flour - 3/4 cup; Milk 1/4 cup; Sugar 1 1/2 cup; Curd 1/2 cup; Baking soda - 1 tbsp; Baking powder - 1 tbsp; Oil 1/4 cup; Yellow edible color 1/2 tbsp; Pistachios 6-8 for garnishing; Almonds 6-8 for garnishing

ABOUT Mango Semolina cake- Eggfree (Pressure Cooker made) RECIPE

Originally i got this recipe from the Great Kaveri Obhlan.. And if we think about yellow color the first thing that comes to the mind is Mango. Summers are here and a mango dish is always welcomed. Here's presenting my mango semolina cake.

Ingredients Serving: 4

Mango Safeda - 1
Semolina - 3/4 cup
All purpose flour - 3/4 cup
Milk 1/4 cup
Sugar 1 1/2 cup
Curd 1/2 cup
Baking soda - 1 tbsp
Baking powder - 1 tbsp
Oil 1/4 cup
Yellow edible color 1/2 tbsp
Pistachios 6-8 for garnishing
Almonds 6-8 for garnishing

Instructions

In half cup curd, add 1 tbsp baking soda. Mix well and keep it aside for 5 minutes. The curd would rise double to its quantity
In the mean time, peel the mango and cut into pieces
In a pan, add mango pieces, sugar and 1/4 cup milk. Grind it. It will become a mango puree, make sure that no chunks remain in the puree
Now add 1 tbsp baking powder, 1/4 cup oil, yellow food color in mango puree. Mix it well.
Add the risen curd in it and mix well for 2 minutes. Add semolina and all-purpose flour in it. Mix fast and well so that no lumps formed.
In the meantime, place the pressure cooker on the gas and add some sand in it
Put on the flame and on low temperature let it be heated
Now grease the baking bowl and pour the batter in it
Place the baking pan into the pressure cooker. Remove the whistle of the pressure cooker and cover the cooker with lid.
On low to medium flame, bake it for 45 minutes.
Check it with tester, if it comes clean then off the flame
If it is still sticking, then let it be baked for 5-7 minutes more.
Take out the baking pan from the cooker. Allow it to cool
Demould it and let it come to room temperature
Slice it and serve it with tea, coffee or any beverage.

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