Name: Eggless, mango, semolina cooker cake recipe by Rupali Kolvekar at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Ingredients: 1 cup mango pulp (Alfanhso); 1 cup fine semolina/rava; 3/4 Cup Powdered Sugar; 1/4 cup unsalted butter; 1 tsp Baking powder; 1/4 tsp Salt; 1/4 tsp cardmom pd (or vanilla essence); 1tbsp cashewnuts chopped; Few mango pieces for garnishing

ABOUT Eggless, mango, semolina cooker cake RECIPE

This cake recipe is very easy to make, quick & very simple ingredients used. The best part of the recipe is, it is baked in a pressure cooker without oven.

Ingredients Serving: 5

1 cup mango pulp (Alfanhso)
1 cup fine semolina/rava
3/4 Cup Powdered Sugar
1/4 cup unsalted butter
1 tsp Baking powder
1/4 tsp Salt
1/4 tsp cardmom pd (or vanilla essence)
1tbsp cashewnuts chopped
Few mango pieces for garnishing

Instructions

In a bowl add fine semolina, mango pulp, powdered sugar, butter, salt, cardamom pd & mix well.
Cover & keep aside for 15mins
After 15 mins add baking powder in prepared mixture, mix well
Pour the cake batter in greased & lined 6inch tin
Spread evenly
Sprinkle over it cashewnuts & mango pieces
Tap tin for 2-3times
preheat cooker for 10mins
Place a ring & bake in a preheated pressure cooker for 35 -40mins on medium flame
Check with tooth pick, if toothpick comes out clean then the mango cake is perfectly done. If not then bake for another 8-10mins on medium flame.
Take out from cooker nd allow to cool for 30-40 mins on a wire rack
Demould when completely cooled in room temperature.
Soft & moist cake is ready

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