Name: Lemon squash coolar recipe by Chanchal Mahajan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 4 cups sugar; 2-1/4 cup water; 250 gm lemon juice; 1/2 tsp lemon essence; 1/4 tsp p m b s. ( optional); 1/2 tsp citric acid (optional)

ABOUT Lemon squash coolar RECIPE

It gives a cold and satisfied feeling and gives energy too. It is better than cold drinks and is hygenic too

Ingredients Serving: 10

4 cups sugar
2-1/4 cup water
250 gm lemon juice
1/2 tsp lemon essence
1/4 tsp p m b s. ( optional)
1/2 tsp citric acid (optional)

Instructions

In a pan put sugar water and citric acid.
Put the pan on the fire.
Keep it stirring until it makes one strand sugar syrup (1 tar ki chashni)
Switch off the gas
When it's cold enough, mix lemon juice and lemon essence in it
Mix it well its ready
If you want to store for long time. Then mix 1/4 tsp potassium meta by sulphate in it.
Fill the bottles and store it
While serving take 1 tsp of squash in one glass of cold water and ice cubes ,
Garnish with pudina and small piece of lemon

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