Name: Farfalle Pasta With Spicy Jalfrezi recipe by Roop Parashar at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Ingredients: 1 cup farfalle pasta; 350 gram chopped vegetables (carrot, baby corn, colored capsicum, beans, cauliflower, etc); 1 onion(sliced ); 1/2 teaspoon cumin seeds; 1 tablespoon of oil; 1/2 Teaspoon of red chilli powder (adjust to taste); 1 teaspoon of Coriander Powder; 1/4 Teaspoon of black pepper powder; 1.5 Tablespoon of tomato paste; 1/2 Teaspoon of garam masala; 3 to 4 whole red chillies; salt as per taste

ABOUT Farfalle Pasta With Spicy Jalfrezi RECIPE

The combination of Farfalle pasta and Jalfrezi is so tasteful and we can prepare it easily.Though Jalfrezi is not a new thing for food lovers but adding it with Pasta is quite unique and so delicious and i am very much sure that all health conscious people going to like it. Its perfect for all age groups but it can be so beneficial for all moms whose kids prefer to have pastas but not vegetables. By this moms can make it possible for kids to eat all vegetable along with pasta. Only we need to keep all ingredients ready. Probably the most time consuming activity in preparing this recipe is to chop the vegetables so have patience as vegetables are the healthy part. So lets begin to prepare yummy Farfalle with Spicy jalfrezi...

Ingredients Serving: 3

1 cup farfalle pasta
350 gram chopped vegetables (carrot, baby corn, colored capsicum, beans, cauliflower, etc)
1 onion(sliced )
1/2 teaspoon cumin seeds
1 tablespoon of oil
1/2 Teaspoon of red chilli powder (adjust to taste)
1 teaspoon of Coriander Powder
1/4 Teaspoon of black pepper powder
1.5 Tablespoon of tomato paste
1/2 Teaspoon of garam masala
3 to 4 whole red chillies
salt as per taste

Instructions

To prepare jalfrezi pasta first of all prepare vegetables by washing, peeling, and chopping them.
Heat 3.5 cup of water in a big sauce pan and boil pasta Farfalle for about 8 to 10 minutes or until tender, stir occasionally. Drain and set aside.
Now heat oil in a pan and add the cumin seeds and whole red chillies. When they sizzle and turn darker brown, add the sliced onions.
Saute until the onions turn soft and a light golden brown. Then add all chopped vegetables and spices in it. Cook for 2 to 3 minutes.
Now add the tomato paste and mix well.
Top up with half cup of water and bring it to boiling level. Lower the flame and cover the pan until vegetables are cooked.
Take care and not to overcook them, the water should be lesser by now but if you find the gravy still watery, cook a bit longer leaving the pan open.
When the vegetables are cooked and the dish has the desired consistency, add Farfalle pasta, garam masala. Mix well and turn off the heat.
Now spicy farfalle is ready to be serve... Serve this with Your favorite sauce or as it is... Enjoy!!

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