Name: Wholewheat farfalle pasta homemade recipe by praveena naineni at BetterButter
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2
Ingredients: 1 cup whole wheat flour; 1 egg; 2tsp olive oil; Pinch of salt; Enough water to boil; FOR THE SAUCE :; 1tbsp olive oil; 1/2tsp sugar; 1 tin dabur tomato puree; 5 garlic; Pasta seasoning; Parmesan cheese 2 tbsp; Pepper as per taste; salt as per taste; Chilli flakes as per taste

ABOUT Wholewheat farfalle pasta homemade RECIPE

Fresh made pasta is always the best and can be customized according to personal preference.

Ingredients Serving: 2

1 cup whole wheat flour
1 egg
2tsp olive oil
Pinch of salt
Enough water to boil
FOR THE SAUCE :
1tbsp olive oil
1/2tsp sugar
1 tin dabur tomato puree
5 garlic
Pasta seasoning
Parmesan cheese 2 tbsp
Pepper as per taste
salt as per taste
Chilli flakes as per taste

Instructions

Take flour make a well add salt and egg in between knead if it's dry add few drops of water until a smooth dough forms. rest for 30 min and then roll out thin either using rolling pin or pasta maker,cut into desired shapes .
Take enough water boil with 1/4 tsp salt Add pasta and cook for 5-7 min.
Strain save some water.
For pasta sauce. Add olive oil into a pan heat the oil a bit add garlic saut add onion saute it, then add the tinned tomatoes, pasta seasoning, chilly flakes and pepper powder.
Add few table spoons of the pasta water to the cooking sauce. Once it is almost dry, add the boiled pasta, salt, give it a good stir. check for seasoning, sprinkle paremsan cheese [grated] and serve hot.

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