Name: Mango Rasgulla recipe by Mamta Joshi at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Milk 1/2 litre; Alphonso mango 1; Vinegar 1 tablespoon; Powdered sugar 1 teaspoon; sugar 1 cup; Water 3 Cups; Saffron strands few

ABOUT Mango Rasgulla RECIPE

Rasgulla is a famous Bengali sweet made of paneer/chhena. These are Mango flavoured chhena balls cooked in sugar syrup.

Instructions

Make puree of mango.
mix this puree well in milk and boil the milk.
slowly add vinegar and stir till chhena separates from whey.
seive it through a muslin cloth & wash it with water.
squeeze till all water drains out.
Take the mango chhena in any plate, add powdered sugar and mash with help of palm. Make a smooth dough.
Divide the chhena in 8 equal parts & make smooth balls from each part.
Add 1 cup sugar , 3 cup water & few kesar strands in a pressure cooker and let it boil.
When it starts boiling add all the balls in cooker one by one.
Cover it with lid and let it whistle once.
reduce the flame and cook for 5-6 minutes more.
Cool the cooker under water. Open and take out rasgullas carefully in a bowl.
Boil the syrup for some more time as the syrup will be too thin…
Add the rasgullas and make them cool down. refrigerate for few hours. Serve chilled.

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