Name: BAKED MANGO YOGURT or BHAPA AAM DOI recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Mango pulp - 1 cup; Fresh strained thick yogurt - 1 cup; Condensed Milk - 1 Cup; Evaporated Milk - 1 cup; A few saffron; Chopped mango and cherries for garnished

ABOUT BAKED MANGO YOGURT or BHAPA AAM DOI RECIPE

Bengali MISHTI DOI is a very traditional and authentic dessert of BENGAL . It tastes delicious, creamy and ready to melt in the mouth . And the fresh mango flavour make it more irresistible .

Ingredients Serving: 4

Mango pulp - 1 cup
Fresh strained thick yogurt - 1 cup
Condensed Milk - 1 Cup
Evaporated Milk - 1 cup
A few saffron
Chopped mango and cherries for garnished

Instructions

Take ripe mangoes , peel them off and cut into small pieces .
The process to make the evaporated milk : Just take half liter of milk and reduce it to 1 cup , simmering it i=on low flame with occasionally stirring .
Add saffron to the milk and perfect evaporated milk ready for this recipe .
Keep fresh hung yogurt ready . Now take a blender and add all the ingredients milk , condensed milk and mango pulp .
Blend them together very well . Now pour mixture in a bowls .
Pre - heat the oven for 5 minutes in 180 degree celsius.
Bake mango curd for 15 - 20 minutes .
Check mango yogurt is set or not . Gently tap on the sides . Keep them in a fridge for 4 - 6 hours .
Garnish with the chopped mangoes and cherries and raisin .
Served chilled

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