Name: Eggless tutti frutti butter cookies recipe by Aparajita Dutta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: ALl Purpose Flour 150gm; Butter 110 gm; Vanilla essence 1 tea spoon; Baking powder 1/2 tea spoon; Baking soda 1/4 tea spoon; Granulared Sugar 1/2 cup; Salt a pinch; Milk for binding the dough; Tutti frutti 1/2 cup

ABOUT Eggless tutti frutti butter cookies RECIPE

This is an extremely tasty cookies with burst of flavors from butter and in each bite you can experience the freshness and the crunches of tutti frutti. Kids all time favourite dish.

Ingredients Serving: 6

ALl Purpose Flour 150gm
Butter 110 gm
Vanilla essence 1 tea spoon
Baking powder 1/2 tea spoon
Baking soda 1/4 tea spoon
Granulared Sugar 1/2 cup
Salt a pinch
Milk for binding the dough
Tutti frutti 1/2 cup

Instructions

Pre heat the oven@180c for 10 minutes.
Add sugar and butter till fluffy.
Sieve the flour, baking powder and baking soda.
Add the dry ingredients to wet ingredients.
Add vanilla essence and salt.
Assemble them to make a dough.
Add milk if needed.
Do not over mix it. It will be crumby.
Make logs with the dough, cover will butter paper and Refrezerate for 2 hours.
Then cut pieces of desired thickness and bake in preheated oven for about 12 minutes.
If the sides are turning brown means your cookies are done.
Bring out of the Oven. Let it cool for 15 minutes.
They will be soft when hot but gradually will become crispy.
Keep in a airtight container for 7 days.

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