Name: Khatta Meetta Spicy Mango Jam recipe by Kavitha Kumar at BetterButter
Prep time: 23 min
Cook time: 60 min
Total time: 83 min
Yield: 10
Ingredients: Raw mango - 2 Nos; Sugar - 3 cups; Water - 2 cups; Chilly powder- 1 teaspoon; Salt - 1/2 teaspoon; Cardamom - 4; Cinnamon- 1/4 teaspoon; Nutmeg powder - 1/4 teaspoon; Pepper powder- 2 pinch

ABOUT Khatta Meetta Spicy Mango Jam RECIPE

This jam is tangy, spicy & sweet. Made with raw mangoes, goes well with bread, chappati & pancake.

Ingredients Serving: 10

Raw mango - 2 Nos
Sugar - 3 cups
Water - 2 cups
Chilly powder- 1 teaspoon
Salt - 1/2 teaspoon
Cardamom - 4
Cinnamon- 1/4 teaspoon
Nutmeg powder - 1/4 teaspoon
Pepper powder- 2 pinch

Instructions

Take 2 raw mangoes. I've used thothapuri variety. You may use any other type which is slightly sour. Wash well.
Peel and chop to desired shape. I like some bite sizes while eating.
Add water and cook the mangoes in a thick bottomed vessel. Stir occasionally.
Add salt, chilly powder, pepper powder, crushed cardamom, Cinnamon powder & nutmeg powder.
Cook in slow fire, stirring ocassionally till it thickens.
Check the consistency before removing from the flame. To get the right consistency, spoon the jam in a cooled saucer. If it thickens when you touch with your finger, it is ready. Else, cook for some more time.
Bottle the jam in sterilized bottles.

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