Name: Aam Ka Khatta Meetha recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Raw mangoes - 1/2 kg; Cooking oil-2 tsp; Turmeric powder - 1/2 tsp; Red chili powder - 1/2 tsp; Coriander seeds - 1 tsp; Cumin Seeds - 1 Tsp; fennel seeds - 1 tsp; Black peppercorns - 7 to 8; Normal salt as per your taste; Black Salt - 1/2 tsp; Mustard seeds - 1/2 tsp; Asafoetida - 1 to 2 pinch; Jaggery (powder it) - 1 cup; Water - 1 cup

ABOUT Aam Ka Khatta Meetha RECIPE

Raw Mangoes are now easily available in abundance.The one reason i like summer season is my love for Mangoes.Sometimes in summer season we don't want to make any Sabzi because scorching summers makes us exhausted,so i have tried this sweet and sour condiment which makes me feel easy when i am not in a mood to cook and to eat some heavy or oil in my dinner or lunch. This pickle is easy and very tasty to make.The taste of the pickle is mild spicy,i have added jaggery not sugar in it. Jaggery is good for digestion and far better than sugar and the color of the jaggery is enhancing the look and the taste of the pickle too.

Ingredients Serving: 5

Raw mangoes - 1/2 kg
Cooking oil-2 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1/2 tsp
Coriander seeds - 1 tsp
Cumin Seeds - 1 Tsp
fennel seeds - 1 tsp
Black peppercorns - 7 to 8
Normal salt as per your taste
Black Salt - 1/2 tsp
Mustard seeds - 1/2 tsp
Asafoetida - 1 to 2 pinch
Jaggery (powder it) - 1 cup
Water - 1 cup

Instructions

1.Wash and peel the mangoes and cut it in slices
2.Take a wok heat it up and add cumin,coriander,peppercorns and fennel seeds and dry roast in for few minutes.
3.Now ground all the roasted spices and keep it aside.
4.Now take a wok add oil and heat it up.
5.Add 1/2 tsp cumin seeds and mustard seeds.
6.let it crackle and add turmeric powder,asafoetida and some chili powder in it.
7.Stir and add your mango slices and mix it well.Cover it with a lid for 4 to 5 minutes or till the mangoes turns soft.
8.Take a small pan add jaggery and water in it.
9.Turn on the flame and mix it properly.
10.Stir it till the jaggery get dissolved completely in water and gets little thick.
11.Now add jaggery water in the raw mangoes and mix it well.
12.Add salt and black salt both.
13.Now add the roasted grounded spices too.
14.Cover the pickle with a lid for few more minutes,till the jaggery and roasted masala gets corporated in the mangoes. Give a quick mix and your yummy Aam ka Khatta Meetha Achar is ready to serve.

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