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a bengali pulao recipe mainly cooked during Durga Puja. Basanti means the yellow colour.This pulao looks yellowish as per its name,a littke sweet rice dish.
soaked thd rice foor 1 hour
in between, make the yakhni water by boiling all those ingredients
You have put water, the quantity should be double of the rice,so take to boil the water more of that. so that after boiling 40/45 min it will become just double of your rice amount.
now take ghee in a pan,add whole garam masala,bay leaves for tempering, add soaked rice,saute it
then add the yakhni water along with cashews and raisins,
bring into a boil by keeping a lid. check the rice if would slightly cooked
Then switch off the flame,keep a tight lid and put in dum for 5/7 min
give standing time,check whether the rice is completely cooked or not.
serve.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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