Name: Mushroom Korma Masala recipe by Shilpa Ray at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Mushroom 1 cup; Almonds - 5; Melon seeds - 1 tbsp; Poppy seeds - 1 tbsp; Cashew nuts - 8; Fried onion 1 cup; Cinnamon - 1 inch; Cloves-2; Bay leaf -1; Cardamom-1; Cumin Seeds - 1 Tsp; coriander powder 1tsp; Cumin powder - 1/2 tsp; Turmeric Powder - 1/4 Tsp; Red chilly powder - 1/2 tsp; Tomato puree - 1/2 cup; Garam masala - 1/2 teaspoons; Coriander leaves - 1/4 bunch; Yogurt - 2 tbsp; Spring onions - 1/2 cup (optional); Oil 3 tbsp; salt as per taste

Ingredients Serving: 4

Mushroom 1 cup
Almonds - 5
Melon seeds - 1 tbsp
Poppy seeds - 1 tbsp
Cashew nuts - 8
Fried onion 1 cup
Cinnamon - 1 inch
Cloves-2
Bay leaf -1
Cardamom-1
Cumin Seeds - 1 Tsp
coriander powder 1tsp
Cumin powder - 1/2 tsp
Turmeric Powder - 1/4 Tsp
Red chilly powder - 1/2 tsp
Tomato puree - 1/2 cup
Garam masala - 1/2 teaspoons
Coriander leaves - 1/4 bunch
Yogurt - 2 tbsp
Spring onions - 1/2 cup (optional)
Oil 3 tbsp
salt as per taste

Instructions

Take a pan,add some oil and fry onion on low flame till golden brown.Make paste of it in a blender.
Boil water in a pan and add almonds, melon seeds, poppy seeds, cashew nut and boil it for 15 mins and transfer it into a blender and make a fine paste,then add onion paste in it and blend well together.
Heat oil in a pan and add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it.
Then add ginger garlic paste, tomato puree and cook it.
Then add nuts paste, coriander powder, cumin powder, turmeric powder, red chilly powder, salt and cook it.
Even before it comes to boil add yogurt and cook it with the lid on it for 30 minutes.
Now add the mushrooms and mix thoroughly and keep the lid on it for 3 to 4 minutes.
Then add spring onions and switch off the flame.
Garnish with coriander leaves.

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