Name: Gosht Beliram.... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Mutton (on the bone ) 500 gms; Salt to taste; Ginger paste - 100 gms; Garlic paste -100 gms; Turmeric - 2 tsp; Coriander Powder - 2 tbsp; Cumin powder - 1 tbsp; Red Chilli Powder - 2 Tsp; Kasoori methi powder - 2 tsp; Onions - 1 cup; Browned onions - 1 cup; Pounded coriander seeds - 2 tbsp; Pounded black pepper - 1 tbsp; Yoghurt - 500 gms; Small green chillies - 2; Oil - 200 ml

ABOUT Gosht Beliram.... RECIPE

Meat Beli Ram is a legendary delicacy from Punjab and it is said to have been prepared by a great chef Beli Ram . Beli Ram was supposed to have been the head chef in the kitchens of Maharaja Ranjit Singh of Patiala . Meat Beli Ram is a favourite that can be found on dhaba menus , specially along the highways of Punjab . There are no tomatoes added and the sourness comes from the yoghurt . If you feel like the yoghurt is not very strong , add a little more of it .

Ingredients Serving: 5

Mutton (on the bone ) 500 gms
Salt to taste
Ginger paste - 100 gms
Garlic paste -100 gms
Turmeric - 2 tsp
Coriander Powder - 2 tbsp
Cumin powder - 1 tbsp
Red Chilli Powder - 2 Tsp
Kasoori methi powder - 2 tsp
Onions - 1 cup
Browned onions - 1 cup
Pounded coriander seeds - 2 tbsp
Pounded black pepper - 1 tbsp
Yoghurt - 500 gms
Small green chillies - 2
Oil - 200 ml

Instructions

Peel and slice the onions .
Whisk the yoghurt till it is smooth and creamy .
Place mutton in a thick bottomed handi . Add all the ingredients and mix well .
Keep aside to rest for 10 mins .
Put the same handi on fire and cook till a boil comes .
Now lower the heat and cover the mutton with a lid and slow cook till the mutton is tender .
Serve hot with chapati .

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