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Chana dal pulao. This one pot chana dal rice recipe is easy, nutritious and protein filled & goes well for a quick lunch. Pair with some yoghurt or raita and you have a satisfying meal!!!
Heat a pressure cooker and add chana dal in it. Cook it till the cooker releases 1 whistle as we want to cook the dal only half. Once done, switch off the flame and keep it aside.
Heat oil in a wide pan, add bay leaf, cumin seeds, cinnamon, black peppercorns, back cardamom and asafoetida. saute it for about half minute.
After 30 seconds, add green chilies and thinly sliced ginger and cook them until the ginger is cooked very well.
Next quickly stir in turmeric, salt, black pepper powder, kitchen king masala.
Finally add soaked rice, dal and water. Increase the heat to high.
When a boil comes, reduce the heat to medium low and cover it the pan. Let the khichdi cook for 10 minutes or whole of the water dries up.
Drizzle some hot ghee & serve hot with raita or curd.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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