Name: Alu Chana dal Pulao recipe by Shakuntla Parmar at BetterButter
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 2
Ingredients: for cooking Rice; 3/2 cup soak rice (30 minutes); salt as required; 1 tsp ghee; 1 tsp lemon juice; water as required; 1 tbsp coriander; 1 tsp mint leaves; for chana dal cooking; 1/4 cup soak chana dal (1 hour); 1 cup water (as required); salt as required; 1 tsp ghee; 1 tsp turmeric; for making alu Chana dal mix; 3 tbsp ghee; 1 piece dry red chilies; 1 onion sliced; 1 boiled potatoes; 1 tbsp ginger garlic paste; 1 green chilies; 1 tsp turmeric; 1 tsp Rajwadi garam masala; 1 tbsp water; salt as required; 3 tbsp curd; 1 tbsp cream; 3 tbsp fresh coriander; 1/4 cup boiled chana dal

Ingredients Serving: 2

for cooking Rice
3/2 cup soak rice (30 minutes)
salt as required
1 tsp ghee
1 tsp lemon juice
water as required
1 tbsp coriander
1 tsp mint leaves
for chana dal cooking
1/4 cup soak chana dal (1 hour)
1 cup water (as required)
salt as required
1 tsp ghee
1 tsp turmeric
for making alu Chana dal mix
3 tbsp ghee
1 piece dry red chilies
1 onion sliced
1 boiled potatoes
1 tbsp ginger garlic paste
1 green chilies
1 tsp turmeric
1 tsp Rajwadi garam masala
1 tbsp water
salt as required
3 tbsp curd
1 tbsp cream
3 tbsp fresh coriander
1/4 cup boiled chana dal

Instructions

Put a pan add soak basmati biryani rice, salt, water ,ghee and lemon juice mix well and cover the pan and cook about 90%,after 10 minutes add fresh coriander and mint leaves mix well
In pressure cooker soak chana dal, water,salt,ghee and turmeric and mix well and cook for 2 whistle
In a heat pan add ghee, whole red chilies and sliced onion and cook them till light brown colours, add some boiled potatoes cubes stir about brown, add ginger- garlic paste and sauté for few minutes add green chilies, turmeric, rajwadi garam masala, some water and salt and cook for few minutes ,add yogurt and some cream and cook fast flame stir it after few minutes add cooked chana dal and stir it,add fresh coriander and flame off
Take big bowl and set aluminium foil
first layer of rice
second layer of chana dal mix
third layer of rice
sprinkle fresh coriander and fresh green chilies
add kesar and milk mixture and put into oven
Preheated ovens at 180 degrees for 20 minutes

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