Name: Gunda/Lahshore Korma recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 Gunda/Lahshore; 500 gms onions; 1 tablespoon red chilli powder; 50 gms ginger garlic paste; 1 tablespoon garam masala powder; 1 tablespoon turmeric powder; 1 cup milk; 1 teaspoon Meethi seeds; Oil 4 tablespoons; salt as per taste

ABOUT Gunda/Lahshore Korma RECIPE

Presenting Gunda/Lashore in my style, hope you all like it.

Ingredients Serving: 4

500 Gunda/Lahshore
500 gms onions
1 tablespoon red chilli powder
50 gms ginger garlic paste
1 tablespoon garam masala powder
1 tablespoon turmeric powder
1 cup milk
1 teaspoon Meethi seeds
Oil 4 tablespoons
salt as per taste

Instructions

Firstly cut one by one Gunda and de-seed it, then washed it properly.
After that blanch it for 5 minutes.
Now half onion chopped and half to grind it and make paste.
Then take kadhai put oil heat it. Put meethi seeds and after crackling add chopped onion and saute for 5 minutes.
Then add Gunda, milk and on low flame cooked it, covering the kadhi.
When Gunda half cooked add onion, ginger, garlic paste and saute it.
When Gunda is totally cooked and masala is also roasted.
Then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes
Enjoy this delicious korma with paratha, naan.

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