Name: Karahi paneer recipe by Kajal Arora at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Paneer 250 gms; Capsicum 2; Onion 2 medium; Tomato 3 medium; Fresh ginger garlic paste 1 tbsp; Oil 3 tbsp; Cream 3-4 tbsp; Milk 2 tbsp; Salt 1.5 tsp; Red chilli powder 1 tsp; Turmeric powder 1 tsp; Coriander powder 1.5 tsp; Kitchen king 1 tsp; Garam masala 1 tsp; Kasoori methi 1.5 tsp

ABOUT Karahi paneer RECIPE

Karahi paneer is one the most favourite dish for paneer lovers l make it in a bit different way which gives the absoluate restaurant taste

Ingredients Serving: 4

Paneer 250 gms
Capsicum 2
Onion 2 medium
Tomato 3 medium
Fresh ginger garlic paste 1 tbsp
Oil 3 tbsp
Cream 3-4 tbsp
Milk 2 tbsp
Salt 1.5 tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Coriander powder 1.5 tsp
Kitchen king 1 tsp
Garam masala 1 tsp
Kasoori methi 1.5 tsp

Instructions

Heat oil in a wok
Fry diced capsicum for. 15_20. Seconds and keep it aside
Now fry onion bulbs( one onion out of two cut into four and separate the section) for 15_20. Seconds and keep them aside
Make paste of the remaining one onion and sauté into the same oil till golden brown
Add ginger garlic paste and sauté till raw smell goes off
Add tomato puree and cook
Add spices like red chilli coriander powder, turmeric powder, kitchen king, garam Masala and cook for a while
Add fried onion and capsicum, cream and salt.cook for a minute
Add paneer cubes and milk after a minute add roasted Kasoori methi and cover with lid after a minute switch off the flame
Serve with chapati parantha or naan it tastes truly delicious

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