Name: Mac and cheese wontons recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: Milk bread slices 7-8; Cheese slices 6-8; Grated cheddar cheese 1/2cup; Cottage cheese 6-8cubes; Olive oil 1bsp; Onions chopped 1/2cup; Capsicum 1/2cup chopped; Tomatoes 1/2cup chopped; Carrots grated 1/2cup; Oregano 1tsp; Black pepper 1tsp; Salt to taste; Olive oil 1tsp for greasing; Tomato sauce 1tbsp; Soy sauce 1tbsp

ABOUT Mac and cheese wontons RECIPE

A fusion between the Italian and Chinese cuisine to give something even more tasty than the either of the two dishes indiviually.

Ingredients Serving: 6

Milk bread slices 7-8
Cheese slices 6-8
Grated cheddar cheese 1/2cup
Cottage cheese 6-8cubes
Olive oil 1bsp
Onions chopped 1/2cup
Capsicum 1/2cup chopped
Tomatoes 1/2cup chopped
Carrots grated 1/2cup
Oregano 1tsp
Black pepper 1tsp
Salt to taste
Olive oil 1tsp for greasing
Tomato sauce 1tbsp
Soy sauce 1tbsp

Instructions

Heat oil in a wok , add onions and cook till they turn transparent.
Par boil macaroni with butter and keep aside.
Add tomatoes to onions and cook a little.
Add all Chee's except cheese slices and macroni to this veggie mix and stir well .
Add salt , pepper and oregano to this mix.
Your filling is ready so grease your muffin tray with olive oil.
Roll the :bread: slices to make them flat.
Place already rolled :bread: slices one after one to make a cup like shape in muffin tray and spray little soy sauce over them.
Start filling these bread cups with macroni , carrots , capsicum, tomatoes and finally with cheese slices.
Bake these wontons in oven on 140'0 for 10 minutes.
Top with tomato sauce and serve hot.

Similar Recipes