Name: Restaurant style Rajma masala recipe by navneetha konjerla at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup of boiled kidney beans; one big onion; 3 diced tomatoes; 2 cardamom and 2 -cloves; small cinnamon stick; bay leaf; 3 garlic cloves; Butter; spices (Tbsp of coriander powder ,garam masala); half tsp of red chilli powder; 3 to 4 dry red chillies; salt for taste; 1 tsp kasoori methi(dry fenugreek leaves); milk or cream

ABOUT Restaurant style Rajma masala RECIPE

Rajma masala is very unique and delicious indian dish which can be paired with naan,roti or rice

Ingredients Serving: 3

1 cup of boiled kidney beans
one big onion
3 diced tomatoes
2 cardamom and 2 -cloves
small cinnamon stick
bay leaf
3 garlic cloves
Butter
spices (Tbsp of coriander powder ,garam masala)
half tsp of red chilli powder
3 to 4 dry red chillies
salt for taste
1 tsp kasoori methi(dry fenugreek leaves)
milk or cream

Instructions

-Take little oil in vessel and add cloves,cinnamon,cardamom and bay leaf
-Add diced onions and fry for few minutes
-Add garlic and dry red chillies(you can use dry red chillies or chilli powder)
-Add tomatoes and cook until they become mushy
-cool the mixture and blend in blender to smooth paste
-soak kidney beans in water over night.Next day pressure cook them and keep ready
-Take another vessel and add butter to it,when butter melts add blended paste and cook till paste thickens little bit
-Add all spices coriander powder,red chilli powder,garam masala and salt.Give a mix
-Add boiled kidney beans and close the lid. cook for few minutes
-Finally add little milk or fresh cream and garnish with dry fenugreek leaves(kasoori mehti)
-serve hot with naan or rice with salad onions and lemon

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