Name: Mutton Ghee Roast recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Ingredients: Mutton - 400 gms; Peppercorns - 1 tsp; Green chilly - 3 chopped; Ginger - 1 inch chopped; Garlic - 6 cloves chopped; Lemon juice - 1 tsp; Cinnamon - 1 small stick; Cardamom - 2; Cloves - 3; Star anise - small piece; Dry chilly - 3 whole; Cumin seeds - ½ tsp; Onion - 2 medium finely chopped; Coriander powder - 1 tsp; Turmeric powder - 1 tsp; Chilly powder - 1 tsp; Garam masala - 1 tsp; Fennel powder - 1 tsp; Tomato - 1 large finely chopped; Water - 1 cup; Curry leaves - 1 sprig; Salt to taste; Ghee - 3 tbsp; Chopped coriander leaves

ABOUT Mutton Ghee Roast RECIPE

Mutton Ghee Roast is a very popular side dish of South India. It is a delicious and beautiful flavored dish from the ghee and spices.

Ingredients Serving: 3

Mutton - 400 gms
Peppercorns - 1 tsp
Green chilly - 3 chopped
Ginger - 1 inch chopped
Garlic - 6 cloves chopped
Lemon juice - 1 tsp
Cinnamon - 1 small stick
Cardamom - 2
Cloves - 3
Star anise - small piece
Dry chilly - 3 whole
Cumin seeds - ½ tsp
Onion - 2 medium finely chopped
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Chilly powder - 1 tsp
Garam masala - 1 tsp
Fennel powder - 1 tsp
Tomato - 1 large finely chopped
Water - 1 cup
Curry leaves - 1 sprig
Salt to taste
Ghee - 3 tbsp
Chopped coriander leaves

Instructions

Grind together peppercorns, green chilli, ginger, garlic with little water to a fine paste.
Add the ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for 30 mins to 1 hour.
Take the pressure cooker and add the marinated mutton and 1 cup of water. Pressure cook for 10 mins. Let the pressure release by itself. Open the cooker and if there is any liquid, evaporate it completely.
Heat ghee in a pan. Add the whole spices, red chillies, curry leaves and saute for a min.
Add the sliced onions and cook till it turns soft. Add the tomato and saute till it turns mushy.
Add all the masala powders and salt if required and fry for a min.
Add the cooked mutton, stir and mix well coating the mutton with the masalas and roast on low heat for about 5 mins stirring frequently.
Increase the flame to medium-high heat and roast further stirring frequently for about 10 mins.
Add chopped coriander leaves, give a quick stir and take off the heat.
Garnish with more coriander leaves and serve.

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