Name: Ghee Mangsho/Ghee Mutton recipe by Simantini Sanyal chaudhuri at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Mutton 500gm; Big size onion 3(1 chopped, and 2 made into a paste); Ginger 60gm; Garlic 2-3 pods; Curd 200 gm; Sugar as needed; salt as needed; Green chilies 3-4; Kashmiri mirch 1tbspn; Whole garam masala 1tbsp; Bay leaves - 2; Ghee 50 gm; Raw papaya paste

ABOUT Ghee Mangsho/Ghee Mutton RECIPE

This is a Bengali mutton recipe where mutton loaded with ghee,which gives your appetite an ultimate satisfaction.This recipe is extremely addictive.

Ingredients Serving: 4

Mutton 500gm
Big size onion 3(1 chopped, and 2 made into a paste)
Ginger 60gm
Garlic 2-3 pods
Curd 200 gm
Sugar as needed
salt as needed
Green chilies 3-4
Kashmiri mirch 1tbspn
Whole garam masala 1tbsp
Bay leaves - 2
Ghee 50 gm
Raw papaya paste

Instructions

Wash mutton well under running water.Drain completely.Marinate the mutton pieces with curd,onion paste,juice of ginger and garlic,sugar,salt,raw papaya paste and green chilli paste. Refrigerate it overnight.
Take a kadai,add ghee
Add bay leaves, 1/2 tsp sugar,chopped onion,whole garam masala
Saute for sometime until golden brown
Then keep aside
In the same ghee add mutton pieces,stir gently and simmer on a low flame.
Add some warm water to it. add kashmiri mirch powder,check the salt and cover with a lid
Cook until mutton pieces become soft and gravy thickens
Lastly, add that onion masala and stir very well.
Again cook for 3/4 minutes
Serve mutton with luchi,paratha or rice
Top the ghee mutton with some ghee while serving.

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