Name: Pineapple Rice recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cooked rice 2 cups; Finely chopped onion 1 medium; Chopped tomato 1/2 cup; Chopped fresh pineapple 1 1/4 cup; Diced red,green,yellow bell pepers 1 cup; Ginger garlic paste 1tsp; Haldi 1/2 Tsp; Olive oil 1Tbsp; Corriander powder 1tsp; Garam masala 1/2 Tsp; Hing A pinch; Salt As per taste; Chopped fresh corriander leaves 1/4 cup

ABOUT Pineapple Rice RECIPE

This recipe is the vegetarian version of THAI PINEAPPLE RICE.Vieatnamese white rice paired with pineapple,veggies and Indian Spices.

Ingredients Serving: 4

Cooked rice 2 cups
Finely chopped onion 1 medium
Chopped tomato 1/2 cup
Chopped fresh pineapple 1 1/4 cup
Diced red,green,yellow bell pepers 1 cup
Ginger garlic paste 1tsp
Haldi 1/2 Tsp
Olive oil 1Tbsp
Corriander powder 1tsp
Garam masala 1/2 Tsp
Hing A pinch
Salt As per taste
Chopped fresh corriander leaves 1/4 cup

Instructions

Cook white rice as you cook normally.
Heat a wide pan on medium heat and add oil.
When oil turns hot lower the gas flame add chopped onions,ginger garlic paste ,Hing and saute for 1 minute.
After one minute add haldi,tomatoes add bell pepers. Add salt to the mixture and cover with lid for 2-3 minites.
Now add pineapple,corriander powder mix well.
Finally add cooked rice little by little to the veggie mixture and add garam masala to it.
Garnish with corriander leaves.

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