Name: pineapple firni recipe by Swati Mookherjee at BetterButter
Prep time: 840 min
Cook time: 15 min
Total time: 855 min
Yield: 5
Ingredients: milk 2 Ltrs; basmati/gobindovog rice 100 gms; sugar powder 120 gms; milk powder 150 gms; pineapple puree 60 gms(store brought); pineapple flavour 1 tsp; food color 4 drops; grated alomond,cashews,pistachios; almond,pistachios,cherry; Cardamom 3

ABOUT pineapple firni RECIPE

Firni is a type of rice pudding.It may had been the influence of mughlai cuisine,but mingled with indian touch later.Firni is prepared in various way at different countries in Middle east & Europe.Mainly rice flour,milk,sugar are used in this and cardamom,rose water,saffron like rich flovours are added to this.

Ingredients Serving: 5

milk 2 Ltrs
basmati/gobindovog rice 100 gms
sugar powder 120 gms
milk powder 150 gms
pineapple puree 60 gms(store brought)
pineapple flavour 1 tsp
food color 4 drops
grated alomond,cashews,pistachios
almond,pistachios,cherry
Cardamom 3

Instructions

soak the rice overnight and spread in a kichten towel to dry it
boil the milk till it reduced in half of it,(use a heavy bottom milk pan)
keep a wooden spoon over the pan so that the milk would be reduced of it's quantity without getting spilled over
in the mean time ground the rice into coarse powder or in rawa like consistency, along with the seed of cardamoms
now check the milk quantity. if it would reduced to half, keep the flame down for 2 min to give milk time to get cooled from the boiling temperature
now take out 1/4cup milk from pan & keep aside.
pour the rice flour carefully in batches,so that it couldn't get into lumps, stir frequently by one hand and mix the rice flour by another hand
keep boiling & stiring for 5/6 min
add the milk powder into that 1/4 cup milk,dilute it add to the pan
add the sugar powder & stir constantly
when u get the sticky consistency, switch off the flame keep aside to cool down
now add the crushed nuts into the warm firni.
now take a bowl mix the pineapple puree,flovour & color mix it
add this to the cooled firni
pour in earthen matka,keep in freeze for atleast 2 hours
garnish with chopped almond,pista,cherry
serve chilled

Similar Recipes