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This is a tempting potato based appetizer , with the fusion of Indian tikkis with the Italian pizaa. An innovative fusion recipe by me.
Boil the potatoes and mash them. Keep aside.
Add red chilly powder ,salt ,coriander powder ,fruit salt and rice flour to the mashed potatoes.
Mix everything very well mix thoroughly and form small roundels.
Divide into equal sized balls and pat slightly .
Now heat oil in a pan or griddle shallow fry the tikki at a medium flame from both sides.
For toppings heat a pan and stir fry the boiled corn and capsicum. don't overcook, fry it for about 10 minutes and this is done.
Now place tikkis on the plate apply tomato sauce on tikkis top with the capsicum , corns and then sprinkle geenerous amounts of grated mozzarella cheese on top
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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