Name: Vegitabales dahi kanji recipe by Sanjukta Panda at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Yogurt – 2cup; Pumpkin (chopped) – 1cup; Garlic clove (crushed) – 6-7; Dry red chili – 2; paanch phoron [this includes fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and jeera seeds]– 1/2 tsp; Turmeric powder – 1/2 tsp; Wheat flour- 1 tbsp; Curry leaves – 20; Water -1 & 1/2 cup; Oil – 1 tsp; Salt to taste

ABOUT Vegitabales dahi kanji RECIPE

This is an easy and delicious vegetable curry to serve along with rice or roti.

Ingredients Serving: 3

Yogurt – 2cup
Pumpkin (chopped) – 1cup
Garlic clove (crushed) – 6-7
Dry red chili – 2
paanch phoron [this includes fennel seeds, nigella seeds, fenugreek seeds, mustard seeds and jeera seeds]– 1/2 tsp
Turmeric powder – 1/2 tsp
Wheat flour- 1 tbsp
Curry leaves – 20
Water -1 & 1/2 cup
Oil – 1 tsp
Salt to taste

Instructions

Take a bowl. Add Yogurt and wheat flour. Mix thoroughly with a hand blender/ beater.
Add half cup of water and beat thoroughly.
Take a pan . Add chopped pumpkin, salt, turmeric powder and one cup of water and allow it to boil.
Mash/ blend the boiled pumpkin.Add the beaten curd to the pumpkin and stir it in high flame . Stir till the curd is fully boiled. Now Change the knob of your gas stove to medium position.
Cook for further 5-7 minutes.Heat oil in another Kadai/Pan. Add dry red chili, paanch phoran. Allow it to crackle.
Now add garlic and curry leaves and stir for a while.Transfer the curd mixed with pumpkin to the Kadai/Pan. Mix thoroughly and allow it to boil for two minutes.
Switch off the burner. Your Dahi Kanji is ready.

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