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Dahi kanji is a traditional dish of Orrisa made with curd.
In a large bowl mix curd, rice flour and water to make a smooth and lump free paste.
Take a deep bottom pan and add 1 tbsp oil into it.
When the oil becomes hot add drumsticks and drumstick leaves and saute for 4-5 minutes
Now add fennel powder , ginger and green chilli paste and saute for another 2- 3 minutes
Now reduce the heat to lowest. Pour the curd mixture and keep stirring it to avoid curdle and lumps in the curd.
Bring it to a boil. Reduce the heat and cook for 20 minutes on low flame.
To make the tempering take oil in a pan.
When the oil becomes hot add mustard seeds, cumin seeds, dry red chillies, curry leaves and asafoetida.
Pour the tempering over the curd and drumstick mix.
Cover the pan for 5 minutes.
Serve with plain rice.
SERVING: 4
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