Name: Carrot Payasam recipe by prajusha p at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Carrot(medium) – 4; cashewnuts (soaked inw ater for 15 mins) - 15; Milk- 2 Cups; Water -1 cup; Ghee-1 tbsp; cashewnuts(chopped and fried in ghee) - 8; Sugar- 6 tbsp; Cardamom Powder- 1 tsp

ABOUT Carrot Payasam RECIPE

A Healthy kheer/Payasam for kids and those who have sweet tooth.:-)

Ingredients Serving: 4

Carrot(medium) – 4
cashewnuts (soaked inw ater for 15 mins) - 15
Milk- 2 Cups
Water -1 cup
Ghee-1 tbsp
cashewnuts(chopped and fried in ghee) - 8
Sugar- 6 tbsp
Cardamom Powder- 1 tsp

Instructions

Peel and grate carrots.Heat ghee in a pan and saute carrots till it changes it color. let it cool. Put soaked cashew nuts and grated carrot into a blender with water and blend till smooth.
Boil milk and add in the blended carrot and sugar to it and boil till it thickens.Add powdered cardamom to it and combine well. Remove from heat.
Chill it thoroughly and garnish with fried cashewnuts before serving.

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