Name: Paneer Pulao recipe by Femina Shiraz at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Paneer 200 g; Butter 2 tbsp; Carrot 2 (chopped); Beans 8 (chopped); Green peas 1/2 cup; Onion 2 (chopped); Tomatoes 2 (chopped); Ginger garlic paste 1 tsp; Green chilies 2; Turmeric powder 1/2 tsp; Cardamom pods 2; Cloves 3; Cinnamon a small piece; Bay leaf 1; Cooked Ghee rice 4 cups; Ghee 1/4 cup; vegetable oil 2 tbsp; Cashew nuts 2 tbsp; Salt as required

ABOUT Paneer Pulao RECIPE

Quick and easy rice recipe to make the lunch, interesting for paneer lovers. Kids would also love it.

Ingredients Serving: 6

Paneer 200 g
Butter 2 tbsp
Carrot 2 (chopped)
Beans 8 (chopped)
Green peas 1/2 cup
Onion 2 (chopped)
Tomatoes 2 (chopped)
Ginger garlic paste 1 tsp
Green chilies 2
Turmeric powder 1/2 tsp
Cardamom pods 2
Cloves 3
Cinnamon a small piece
Bay leaf 1
Cooked Ghee rice 4 cups
Ghee 1/4 cup
vegetable oil 2 tbsp
Cashew nuts 2 tbsp
Salt as required

Instructions

Melt butter in a pan.
Fry the paneer cubes lightly until they turn just light brown in color.
Remove from pan and set aside.
To the same pan add the ghee and oil
Fry the cashew nuts and keep them aside for later use.
Next add the cinnamon, cloves, cardamom and bay leaf and saute for a minute
Add onions and saute until they turn soft and pink.
Next add the ginger garlic paste and green chilies and saute until the raw smell goes off.
Next add the carrots, beans, and green peas and saute for 2 minutes.
Add the turmeric powder and saute.
Next add in the chopped tomatoes and saute until they turn soft.
Add salt as required and mix well.
Add the cooked ghee rice and mix well.
Garnish with fried cashew nuts.
Serve hot with pickle and raitha.

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