Name: Panchamel Dal recipe by Jaleela Kamal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Toor dal – 1 tbspn; Bengal gram Dal – 1 tbspn; Moong Dal – 1 tbspn; Blach Urad Dal Whole – 1 tbspn; Turmeric powder – ½ tspn; Onion – 1 [chopped]; Cumin seeds – 1 tspn; For tempering :; Ghee – 2 tbspn; Mustard seeds – ½ tspn; Whole red chilli – 2 nos; Chopped onion – 3 tbspn; Chopped Garlic – 3 nos; Chopped Green chilli – 1 no; Coriander leaves – few

ABOUT Panchamel Dal RECIPE

Dal is considered to be a comfort food for people of all age groups. so here is another interesting variety of the same.

Ingredients Serving: 3

Toor dal – 1 tbspn
Bengal gram Dal – 1 tbspn
Moong Dal – 1 tbspn
Blach Urad Dal Whole – 1 tbspn
Turmeric powder – ½ tspn
Onion – 1 [chopped]
Cumin seeds – 1 tspn
For tempering :
Ghee – 2 tbspn
Mustard seeds – ½ tspn
Whole red chilli – 2 nos
Chopped onion – 3 tbspn
Chopped Garlic – 3 nos
Chopped Green chilli – 1 no
Coriander leaves – few

Instructions

Wash and soak 5 dals in water for 5 to 10 minutes
In a pressure cooker, add 2 cup of water, chopped onion turmeric powder ,cumin seeds and dal on a high flame, cook the pulses for 7 - 8 whistles, until the dal softens
Blend the dal and add required water , salt mix well and cook for 5 minutes
In separate pan heat ghee, add mustard seeds ,whole red chilli , add garlic and green chilli sauté 2 minutes now add chopped onion cook till onion turns light brown add it to cooked dal
Garnish with coriander leaves and serve with Plain Rice.

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