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Panchmel Dal

Apr-26-2017
Paramita Majumder
360 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panchmel Dal RECIPE

It is a Rajasthani cuisine, without onion and garlic

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • North Indian
  • Boiling
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. 1 cup mixed lentils (chana, toor, arhar, masoor red, moong yellow and green) in equal quantity
  2. Ginger 1 inch
  3. Tomatoes 2
  4. Coriander powder 1 tsp
  5. Cumin powder 1 tsp
  6. Chilli powder 1 tsp
  7. Green chilli 2
  8. Garam masala powder 1/2 tsp
  9. Hing 1/4 tsp
  10. Fresh coriander leaves chopped 1 tsp
  11. Oil as per need
  12. Salt as per taste
  13. Whole cumin seeds 1/4 tsp
  14. Whole red chilli dry 2
  15. Turmeric powder 1/4 tsp

Instructions

  1. Wash and soak lentils for 6 hours or overnight
  2. Now pressure cook with salt for 5 whistles, medium heat
  3. Keep aside, to release the pressure
  4. Chop tomato, coriander leaves and green chilli
  5. Heat 2 tsp oil or ghee
  6. Add cumin seeds, let them crackle
  7. Add dry red chilli
  8. Saute for 2_3 mins
  9. Add cumin and coriander powder
  10. Add garam masala, turmeric powder and asafoetida too
  11. Again saute for 2_3 mins
  12. Now add tomato pieces and salt
  13. Add cooked dal
  14. Mix well
  15. Cook for 10 mins in medium heat
  16. Simmer for 5 mins more in low heat
  17. Switch off gas
  18. Garnish with coriander leaves
  19. Server hot with rice or roti

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