Name: Paneer Pakoda recipe by Khushboo Gangotri at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 125 gm - Paneer (cottage cheese); 1/2 Cup - Besan (gram flour); 1/4 tsp - Turmeric Powder; Salt to taste; Red chilli powder to taste; Oil for frying; Water as required; 1/4 tsp - Baking soda

ABOUT Paneer Pakoda RECIPE

Paneer pakoda is a favorite tea time snack with all age groups.

Ingredients Serving: 2

125 gm - Paneer (cottage cheese)
1/2 Cup - Besan (gram flour)
1/4 tsp - Turmeric Powder
Salt to taste
Red chilli powder to taste
Oil for frying
Water as required
1/4 tsp - Baking soda

Instructions

Warm water and dip paneer into it for 1 minutes then pat dry it. Now cut paneer in rectangular shapes.
In a bowl take besan, turmeric powder, salt, red chilli powder and make a batter by slowly adding water to it. Stir to make sure that no lumps. Add baking soda and mix again to make a smooth batter.
Heat oil in kadhai (wok). Dip paneer in besan batter and deep fry it. Remove the pakodas on absorbent paper and then serve with sauce or chutney.

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