Name: Panner pakode recipe by shatakchhi rai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Paneer -150 gm; Gram flour / besan - 1cup; Astefoedia -1 pinch; Turmeric powder -1pinch; Azwain/ carom seeds -1/2teaspoon; Water as required; Salt as required; Mustard Oil for deep fry; Red chilli powder - as your taste; Masala - 1/2 teaspoon; Some chaat masala for sprinkling

ABOUT Panner pakode RECIPE

Paneer pakode serves with green chutney, sprinkle chat masala paneer pakode loved by everyone with chai .paneer paneer pakoda crisp outside and soft inside.

Ingredients Serving: 2

Paneer -150 gm
Gram flour / besan - 1cup
Astefoedia -1 pinch
Turmeric powder -1pinch
Azwain/ carom seeds -1/2teaspoon
Water as required
Salt as required
Mustard Oil for deep fry
Red chilli powder - as your taste
Masala - 1/2 teaspoon
Some chaat masala for sprinkling

Instructions

Slice paneer in to cubes or squares.
Add besan in mixing bowl add turmeric powder salt masala , carom seeds , astefoedia and red chilli powder mix well with water.
Prepare thick batter without lumps.
Heat mustard oil in deep pan or kadhai .
When the oil ready pour the coated paneer gently in to the oil .
Fry it on medium flame when one side turn golden gently flip the pakoras.
Remove the pakoras in to the paper towel for removing excess oil . sprinkle chat masala and serve with green chutney.

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