Name: Murgh Saalan Tonk Style recipe by Faiza Mirza at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken - 1/2 kg; Oil - 300 ml; Garam masala powder - 1 tsp; Onion- 3 medium size ( chopped); Ginger garlic paste - 1/2 Cup (100 ml); Curd - 200 gram; Red chilli powder - 4 tsp; Turmeric Powder - 1 tsp; Coriander powder - 4 tsp; Salt as required; Coriander leaves for garnishing

ABOUT Murgh Saalan Tonk Style RECIPE

It is the simplest version of chicken curry recipe. No need to add coconut or any type of nuts. It is made from spicies which are commonly available. This dish is more common in tonk ( my native place).

Ingredients Serving: 4

Chicken - 1/2 kg
Oil - 300 ml
Garam masala powder - 1 tsp
Onion- 3 medium size ( chopped)
Ginger garlic paste - 1/2 Cup (100 ml)
Curd - 200 gram
Red chilli powder - 4 tsp
Turmeric Powder - 1 tsp
Coriander powder - 4 tsp
Salt as required
Coriander leaves for garnishing

Instructions

Wash the chicken very well. Heat oil in a kadhayi, add garam masala fry till you get the aroma, add onions and fry till golden brown.
Add ginger garlic paste and cook till the raw smell goes off.
Add chicken and cook till it becomes white ( approx 10 mins).
Add whisked curd mix it very well and cook for 10 mins.
Make paste of red chilli, turmeric and coriander powder in water and add with salt.
Now add this mixture to the chicken, cook it till oil starts to separate. Add 150 ml water and cook for 10 mins.
Stop the stove, spicy chicken curry recipe is ready, garnish it with coriander leaves.
Serve it wih tandoori roti, naan or tawa roti. .

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