Name: Farsi Puri recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour - 250 gm; Whole wheat flour - 100 gm; Semolina - 50 gm; Salt to taste; Turmeric powder - 1 tsp; Ghee for moyan (to form crust) - 100 gm; Oil for frying; Carom seeds - 2 tsp; Black pepper, coarsely ground - 1 tsp; Cornflour - 2 tsp

Ingredients Serving: 4

All purpose flour - 250 gm
Whole wheat flour - 100 gm
Semolina - 50 gm
Salt to taste
Turmeric powder - 1 tsp
Ghee for moyan (to form crust) - 100 gm
Oil for frying
Carom seeds - 2 tsp
Black pepper, coarsely ground - 1 tsp
Cornflour - 2 tsp

Instructions

Take flour in plate. Add salt, turmeric powder, pepper powder and carom seeds. Add ghee and rub it with your fingers.
Bind and kneed a semi soft dough.
Cover and keep it for 10 minutes.
in a small bowl take 1 tbsp of ghee add 1tsp cornflour to it and mix properly.
Now take a little dough and roll it to a disc. Spread cornflour paste and fold it twice.
Roll this triangle and prick from both the sides with a fork. Make all puris like this and keep aside.
Heat oil on medium flame. Once it heats, add the puris one at a time and fry.
Take them out on absorbent paper and serve hot.

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