Name: Gola kebab recipe by Nusrath Jahan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gms - mutton (boneless small pieces); 80 gms - onions chopped; 2 - cloves; 2 - green cardamom; 1 /2 inch - cinnamon; 2 tbsp - coriander leaves; 1 tsp - ginger-garlic paste; 1 tsp - mint leaves; 1/4 tsp - red chilly powder; 1/4 tsp - turmeric powder; 2 tbsp oil + 2tbsp oil for shallow frying; salt to taste

ABOUT Gola kebab RECIPE

minced mutton with spices shaped into kebabs and pan roasted

Ingredients Serving: 4

200 gms - mutton (boneless small pieces)
80 gms - onions chopped
2 - cloves
2 - green cardamom
1 /2 inch - cinnamon
2 tbsp - coriander leaves
1 tsp - ginger-garlic paste
1 tsp - mint leaves
1/4 tsp - red chilly powder
1/4 tsp - turmeric powder
2 tbsp oil + 2tbsp oil for shallow frying
salt to taste

Instructions

Heat a pan with oil, add onions and saute for a while until they turn pink in colour.
Add ginger -garlic paste and saute for 1 minute. Add mutton to it along with remaining spices .
Cook until all the water is dried, cool it and grind it to a smooth dough with out adding water .
Wet your hands with water and make small balls of lemon sized, set aside .
Add oil to a pan and shallow fry them until golden brown .

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