Name: Thai Rec Curry Bee Hoon Soup recipe by Preethi Prasad at BetterButter
Prep time: 8 min
Cook time: 9 min
Total time: 17 min
Yield: 3
Ingredients: 1 Tbsp - Organic Thai Red Curry paste (Mekhala Brand); 10 - Snow peas; 1/4 Cup - Green peas; 1/2 Cup - Cooked Bee hoon; Salt to taste; 1.5 Cup - Water; 1Tbsp - Coconut Milk; 400 gm - Canned Lentils

ABOUT Thai Rec Curry Bee Hoon Soup RECIPE

Soups are healthy and filling and can serve as a quick meal when you are in a hurry. This can be whipped within 20 mins if you have all the ingredients at home and you can adjust the recipe to suit your palate.You can add any vegetable or meat of your choice. I am sharing a vegetarian version with you today.

Ingredients Serving: 3

1 Tbsp - Organic Thai Red Curry paste (Mekhala Brand)
10 - Snow peas
1/4 Cup - Green peas
1/2 Cup - Cooked Bee hoon
Salt to taste
1.5 Cup - Water
1Tbsp - Coconut Milk
400 gm - Canned Lentils

Instructions

Heat Olive Oil in a wok. Add the snow peas and green peas and saute on medium flame for 3-4 mins. Now add the Thai red curry paste and mix well.Add the canned lentils and water and allow it to simmer on medium flame for about 5 mins.
Once done add the cooked beehoon ,coconut milk and salt to taste. Keep it on medium flame for about 2-3 mins.Switch off the flame.
Sprinkle some black pepper or sliced red chillies and serve hot.

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