Name: Thai Curry Noodle Soup recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup boiled noodles; Red chillies 4; 2 onion chopped; Handful of freshly chopped cilantro; 2 cloves garlic; 1 small piece of ginger; 1/2 tsp turmeric powder; Salt according to taste; 1/4 tsp Sesame seeds; 1 Lemon; 1 tsp curry powder; 1/2 cup vegetable oil

ABOUT Thai Curry Noodle Soup RECIPE

Thai curry noodle soup is rich, creamy and loaded with flavors.

Ingredients Serving: 4

2 cup boiled noodles
Red chillies 4
2 onion chopped
Handful of freshly chopped cilantro
2 cloves garlic
1 small piece of ginger
1/2 tsp turmeric powder
Salt according to taste
1/4 tsp Sesame seeds
1 Lemon
1 tsp curry powder
1/2 cup vegetable oil

Instructions

Take a small pot of water to boil for the noodles. Once boiled, add the noodles and boil it for 2-3 minutes or just until tender. Drain the noodles in a colander and set aside.
Take a mixing jar. Add in the chopped onion, garlic, ginger and red chilli. Make a fine red paste/puree.
Now take a non-stick deep soup pan. Heat oil on a medium flame. Now add in the sesame seeds.
Add in the red puree and saute it for a minute. Then add in the salt, turmeric powder and curry powder. Mix it well.
Add in the required water and cook it for 5 minutes.
To serve, divide the noodles among 4-5 bowls. The soup is ready.
Ladle the soup over the noodles, then top it with red onion, cilantro, lime, and red chilli.

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