Name: Easy Simple Chicken Fry recipe by Akum Jamir at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Chicken - 300 gms; Curd - 3 tbsp; Peppercorns - 1 tbsp cracked; Ghee - 2 tbsp; Kashmiri red chillies - 6-7 broken; Curry leaves - 2 sprigs; Lemon juice - 1 tbsp; Salt to taste; Water as required

ABOUT Easy Simple Chicken Fry RECIPE

This is one of the simplest Chicken dish made using very few ingredients. Chicken is marinated in curd, cracked peppercorns, vinegar and cook with kashmiri red chillies and ghee. Wind up the dish by adding lots of curry leaves at the end.

Ingredients Serving: 3

Chicken - 300 gms
Curd - 3 tbsp
Peppercorns - 1 tbsp cracked
Ghee - 2 tbsp
Kashmiri red chillies - 6-7 broken
Curry leaves - 2 sprigs
Lemon juice - 1 tbsp
Salt to taste
Water as required

Instructions

Marinate the chicken with curd, pepper, salt to taste and keep aside for sometime.
Heat ghee in a pan. Add the Kashmiri chilies and saute for a minutes.
Add the chicken, stir and mix well. Cover the pan and cook on low-medium heat for 5-10 mins stirring frequently. Sprinkle little water and continue to cook for 5 mins. Not much water required here.
Add curry leaves and cook on high heat for 3-5 mins. Add lemon juice and take off the heat. Serve hot.

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