Name: Papad Ki Sabji recipe by Sakshi Suthar at BetterButter
Cook time: 6 min
Total time: 6 min
Yield: 4
Ingredients: Oil - 4-5 tablespoon; Bikaji paapad - 4; Curd - 4-5 tablespoon; Red chilli powder as per taste; Salt as per taste; Cumin seeds - 1-2 tablespoon; Water - 1 -2 Cup

ABOUT Papad Ki Sabji RECIPE

It's a delicious dish that can be prepared in time consuming recipe.

Ingredients Serving: 4

Oil - 4-5 tablespoon
Bikaji paapad - 4
Curd - 4-5 tablespoon
Red chilli powder as per taste
Salt as per taste
Cumin seeds - 1-2 tablespoon
Water - 1 -2 Cup

Instructions

Heat the oil in wok and add cumin seeds to it, when they start to crackle add curd , red chilli powder, salt and water.
Let it cook for 1-2 minutes. Break each papad into four pieces the add the pieces of papad to the wok a cover it with lid.
Cook for another 3-4 minutes. Papad ki sabji is ready to eat with roti or chapati.

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