Name: Paneer 65 recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Cottage cheese / paneer cubes = 12-15; All purpose flour / maida - 1/2 Cup; Cornflour - 3tbsp; Ginger garlic paste - 1/2tsp; Salt to taste; Red chilli powder - 1/2tsp; Garam masala powder - 1/4tsp; Water as needed; Oil for frying; For tadka : Oil 1tbsp; Onion - 1, sliced; Curry leaves - 5-6; Curd - 1tbsp; Green chilli - 1-2

ABOUT Paneer 65 RECIPE

Spicy lip smacking snack made with cottage cheese / paneer.

Ingredients Serving: 3

Cottage cheese / paneer cubes = 12-15
All purpose flour / maida - 1/2 Cup
Cornflour - 3tbsp
Ginger garlic paste - 1/2tsp
Salt to taste
Red chilli powder - 1/2tsp
Garam masala powder - 1/4tsp
Water as needed
Oil for frying
For tadka : Oil 1tbsp
Onion - 1, sliced
Curry leaves - 5-6
Curd - 1tbsp
Green chilli - 1-2

Instructions

First mix maida and cornflour in a bowl.
Add ginger garlic paste, salt, red chilli powder, garam masala powder to it. Add some water to it and make a thick batter.
Heat oil in a frying pan. Coat paneer cubes with this batter and deep fry on medium flame.
Now in a pan heat 1tbsp oil, add onions, green chilli and curry leaves to it and saute for few minutes. Add fried paneer cubes to it and mix well. Add curd, little salt and red chilli powder and mix again.
Turn off the gas and serve hot as a starter.

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