Name: Multi-grain Multi vegetable Thalipeeth Breakfast recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Ragi flour - 11/2 tbsp; Soy flour - 1 tbsp; Yellow maize flour - 1 tbsp; Gram flour - 11/2 tbsp; Rice flour - 1 tbsp; Wheat flour - 11/2 tbsp; Cabbage, grated - 1 tbsp; Onion, grated - 1; Sweet Corn, grated - 1/2; Spinach leaves, chopped fine - 1/2 Cup; Curd - 1 tbsp; Salt, turmeric, chilli powder to taste; Ajwain - 1/2 tsp; Zeera - 1 tsp; Sesame seeds, roasted - 1 tbsp; Garlic, crushed - 11/2 tsp; Grated ginger - 1 tsp; Curd - 1 tbsp

ABOUT Multi-grain Multi vegetable Thalipeeth Breakfast RECIPE

A Healthy multi grain and multi veggies breakfast for kids that is delicious too.

Ingredients Serving: 5

Ragi flour - 11/2 tbsp
Soy flour - 1 tbsp
Yellow maize flour - 1 tbsp
Gram flour - 11/2 tbsp
Rice flour - 1 tbsp
Wheat flour - 11/2 tbsp
Cabbage, grated - 1 tbsp
Onion, grated - 1
Sweet Corn, grated - 1/2
Spinach leaves, chopped fine - 1/2 Cup
Curd - 1 tbsp
Salt, turmeric, chilli powder to taste
Ajwain - 1/2 tsp
Zeera - 1 tsp
Sesame seeds, roasted - 1 tbsp
Garlic, crushed - 11/2 tsp
Grated ginger - 1 tsp
Curd - 1 tbsp

Instructions

Mix all flours. Add all grated vegetables to it. Add all the masala and ginger garlic. Add zeera rubbing between palms.
Add curd and mix everything well. Add 2 tsp oil. Make a dough without adding any water. Don't knead much.
Make Thalipeeth by taking a ball of flour and spreading with hands on rolling board. You also can roll between the plastic sheet. If you want to roll directly than roll with a very soft hand.
Roast both the sides by spreading oil. Don't hurry to roast and flip over otherwise it may break.
Serve it with spreading butter / ghee over hot Thalipeeth accompanied with a glass of Bournvita / hot chocolate / plain milk or buttermilk.

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