Name: Arhar Or Tuar Daal recipe by Faiza Mirza at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Arhar daal - 150 gram; Ghee - 4 tsp; Garlic cloves - 4; Zeera- 1 tsp; Rai - 1 tsp; Tez patta - 2; Heeng -1/2 tsp; Grated ginger- 2 tsp; Green chilies - 4, chopped; Tomatoes - 3 chopped; Turmeric Powder- 1 tsp; Dhaniya powder - 2 tsp; Red chilli powder - 2 tsp; Tamarind paste - 2 tsp; Coriander leaves for garnishing; Salt as required

ABOUT Arhar Or Tuar Daal RECIPE

Simple yet delicious arhal daal to eat with rice and daal bati.

Ingredients Serving: 4

Arhar daal - 150 gram
Ghee - 4 tsp
Garlic cloves - 4
Zeera- 1 tsp
Rai - 1 tsp
Tez patta - 2
Heeng -1/2 tsp
Grated ginger- 2 tsp
Green chilies - 4, chopped
Tomatoes - 3 chopped
Turmeric Powder- 1 tsp
Dhaniya powder - 2 tsp
Red chilli powder - 2 tsp
Tamarind paste - 2 tsp
Coriander leaves for garnishing
Salt as required

Instructions

Wash and soak the daal for half an hour, in a pressure cooker add daal, salt, 4 cloves of garlic and half tsp turmeric powder. Pressure cook for 2 whistles.
In another pan, add zeera, rai, heeng and tez patta, fry for 1 minute then add dhaniya powder and half tsp turmeric powder, fry for 10 seconds and then add grated ginger and chopped green chilies, fry for 1 minute.
Add tomatoes salt,tamarind paste and red chillies cook till ghee separates. Pour this tempering into the daal and mix well.
Arhar daaal is ready to serve. Garnish with coriander leaves before serving.

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