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Photo of Homemade noodles by Nusrath Jahan at BetterButter
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Homemade noodles

Nov-02-2015
Nusrath Jahan
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade noodles RECIPE

Noodles made from a scratch.

Recipe Tags

  • Veg
  • Everyday
  • Pan Asian
  • Boiling
  • Snacks

Ingredients Serving: 4

  1. 1/2 cup - whole wheat flour (atta)
  2. 1 - tomato
  3. 1 - onion
  4. 3 tbsp + 1 tbsp - oil
  5. 2 tbsp - capsicum chopped
  6. 2 tbsp - carrot chopped
  7. 2 tbsp - green peas
  8. 1 tsp - ginger garlic paste
  9. 1 tsp - coriander powder
  10. 1 tsp - chaat masala
  11. 1/2 tsp - chilli powder
  12. 1/2 tsp - cumin powder
  13. 1/2 tsp - garam masala
  14. 1/4 tsp - turmeric powder
  15. 2 cups - water
  16. salt as needed

Instructions

  1. Mix flour, a tsp of oil and 2 pinches of salt in a bowl, nnead a soft dough by adding required water. Leave for 10 mins.
  2. Roll the dough into a thin chapati. Using pizza cutter or a knife cut the chapati into thin strips as noodles.
  3. Dust an aluminium foil or a big plate or a news paper generously with flour.
  4. Place the noodles on the foil and dust with generous flour so that they don't stick to each other.
  5. Heat oil in a pan or kadhai, add onions and saute until soft. Add the tomatoes, cook until soft.
  6. Add the chopped veggies along with all the dry spices. Add a little water cover and cook until the peas are done .
  7. Add 2 cups water to this and bring to boil .Now drop in the noodles with the dusted flour.
  8. Cook it until the noodles are done . Serve hot.

Reviews (8)  

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Sarojam Arumugam
Nov-08-2017
Sarojam Arumugam   Nov-08-2017

Wow super. I was waiting for such a recipe. Won't it break while stirring. The noodles won't be stiff as the normal one. Isn't it . Thank you

Komal Singh
Aug-03-2017
Komal Singh   Aug-03-2017

Nice

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