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A very popular one in Rajasthan and Malwa region of Madhya Pradesh. It is a complete meal in itself. Loaded with protiens, carbohydrates and vitamins. It looks similar to suji dhokla or khaman dhokla except the main ingredient, since the main ingredient here is maize flour or yellow cornmeal. This is served with Rajasthani pancharatna dal or boora shakkar, but it can be relished with any chutney of one's own choice. This is a yummy and nutritious variation to the other two made very commonly.
Woooooowwwww !!!! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Make a thick batter with all the ingredients listed before tempering. Cover and set aside for 30 minutes at least.
Grease a plate and keep a vessel with some water to boil for steaming.
Just before pouring the batter in the greased plate for steaming, add in ENO and mix lightly. Steam the dhokla for 12 to 15 minutes.
Check wit ha toothpick. If it comes out clean then the dhokla is done. Add the tempering and sprinkle lots of grated coconut and sesame seeds on top.
Serve hot with any chutney of your choice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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