Name: Spicy Capsicum Curry recipe by Thanuja Kondakamarla at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Capsicum - 2; Onion - 2,medium; Tomato 1 big; Salt to taste; Turmeric powder pinch; Cumin powder - 1/2 tbsp; Coriander powder - 1/2 tbsp; Red chilli powder - 1 tbsp; Garam masala - 1/4 tbsp; Green chilli - 1 or 2; Coriander leaves - a bunch; Mint leaves (optional); Ginger garlic paste - 1/2 tbsp

ABOUT Spicy Capsicum Curry RECIPE

Spicy capsicum curry pairs perfectly with both rice and roti.

Ingredients Serving: 3

Capsicum - 2
Onion - 2,medium
Tomato 1 big
Salt to taste
Turmeric powder pinch
Cumin powder - 1/2 tbsp
Coriander powder - 1/2 tbsp
Red chilli powder - 1 tbsp
Garam masala - 1/4 tbsp
Green chilli - 1 or 2
Coriander leaves - a bunch
Mint leaves (optional)
Ginger garlic paste - 1/2 tbsp

Instructions

In a pan add 2 tablespoons of oil, saute onions. Once the onions become translucent, add salt and ginger garlic paste, green chilies. Fry till onions become golden brown.
Add turmeric, chilli powder, coriander powder, cumin powder, garam masala and saute it for a minute. Add chopped tomatoes and cook with lid covered in low to medium flame till the tomatoes go mushy
Add cubed capsicum and fry till the capsicum become slightly tender. Add little water (approx half a cup), mint leaves and cook till the gravy becomes thick enough.
Turn off the gas and garnish with coriander leaves. Serve hot with rice or roti.

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