Name: Baby corn capsicum curry recipe by Femina Shiraz at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: Baby corns 8; Yellow capsicum (diced) 1/2; Onion (Chopped) 1; Tomato (chopped) 1; Ginger garlic paste 1 tsp; Mustard oil or any other oil 4 tbsp; Butter 2 tbsp; Cumin seeds 1 tsp; Turmeric powder 1/4 tsp; Red Chili Powder 1 Tsp; coriander powder 1 tsp; Coriander cinnamon cumin powder mix 1/2 tsp; Garam masala powder 1/2 tsp; Cashew nuts 8; Salt as required; Water as required; Milk 1/4 cup; Coriander leaves (chopped) 1 tbsp

Ingredients Serving: 3

Baby corns 8
Yellow capsicum (diced) 1/2
Onion (Chopped) 1
Tomato (chopped) 1
Ginger garlic paste 1 tsp
Mustard oil or any other oil 4 tbsp
Butter 2 tbsp
Cumin seeds 1 tsp
Turmeric powder 1/4 tsp
Red Chili Powder 1 Tsp
coriander powder 1 tsp
Coriander cinnamon cumin powder mix 1/2 tsp
Garam masala powder 1/2 tsp
Cashew nuts 8
Salt as required
Water as required
Milk 1/4 cup
Coriander leaves (chopped) 1 tbsp

Instructions

Cut each baby corn into 2 and then slice them again into 2 lengthwise.
Boil the sliced baby corns in water for 5 minutes.
Then melt butter in a pan.
Add the cooked baby corn slice sand saute for 2 minutes.
Then add the diced capsicum and saute for a minute.
Add little salt and mix.
Once done, remove them from pan and keep it aside.
Next, to the same pan add 2 tbsp oil.
Then add the chopped onions and saute until they turn soft and pink
Next add the ginger garlic paste and saute until the raw smell goes off.
Then add the chopped tomatoes and saute until they turn soft.
Next add the turmeric powder, red chili powder, coriander powder, coriander cinnamon cumin powder mix and garam masala powder. Mix well.
Add salt as required.
Switch the flame off.
When this masala cools down a bit, add 2-3 tbsp of water and grind it to a smoothe paste.
Next heat 2 tbsp oil in pan.
Add the cumin seeds.
Next add the ground masala paste and saute until oil begins to appear on top.
Now add the fried baby corns and capsicum pieces and mix.
Then add the milk and mix well
Add the chopped coriander leaves and mix well.
Cook covered for about 2-3 minutes.
Switch the flame off.
Serve hot.

Similar Recipes