Name: Shakshuka recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Onion - 2; Tomatoes - 4; Garlic - 7 to 8 pods, chopped; Salt - as per taste; Pepper - as per taste; Oregano - 1 tsp; Basil - 1 tsp; Garlic powder - 1 tsp; Chicken Mince (optional) - 2 tablespoon; Eggs - 5; Oil / Ghee - 1 tsp

ABOUT Shakshuka RECIPE

A delicious egg dish to make your Sunday breakfast better.

Ingredients Serving: 3

Onion - 2
Tomatoes - 4
Garlic - 7 to 8 pods, chopped
Salt - as per taste
Pepper - as per taste
Oregano - 1 tsp
Basil - 1 tsp
Garlic powder - 1 tsp
Chicken Mince (optional) - 2 tablespoon
Eggs - 5
Oil / Ghee - 1 tsp

Instructions

Take a pan and add oil and fry chopped onions. When the onions turn translucent add chopped garlic and chopped tomatoes. Saute till the oil separates.
In another pan shallow fry the chicken mince to make kababs. I had leftover mince which I marinated with ginger garlic, salt, pepper, green chilies and fresh basil leaves. Add the kababs and break the eggs on the top.
Add seasonings and cover the pan and let the eggs cook. Once cooked, turn off the gas and serve shakshuka with toast.

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