Name: Shakshuka recipe by Madhumita Bishnu at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 2 Eggs; 1 Tbsp olive oil; 1 green capsicum; 1 clove garlic minced; 1 medium onion peeled and diced; 2 cups ripe tomatoes diced; 2 Tbsp tomato paste; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp paprika; 1 pinch cayenne pepper; Salt and pepper powder as per taste; 1/2 Tbsp fresh coriander leaves chopped fine; Fee onion rings to garnish

ABOUT Shakshuka RECIPE

A Middle Eastern dish having the protein of eggs and tomatoes and capsicum

Ingredients Serving: 2

2 Eggs
1 Tbsp olive oil
1 green capsicum
1 clove garlic minced
1 medium onion peeled and diced
2 cups ripe tomatoes diced
2 Tbsp tomato paste
1 tsp red chilli powder
1 tsp cumin seeds
1 tsp paprika
1 pinch cayenne pepper
Salt and pepper powder as per taste
1/2 Tbsp fresh coriander leaves chopped fine
Fee onion rings to garnish

Instructions

Heat the oil in a pan. Add the chopped onions and sauté for a few minutes until the onion begins to soften. Add the minced garlic and sauté until fragrant
Add the chopped capsicum and sauté over medium heat until softened
Add the diced tomatoes and tomato paste to the pan and stir to blend well
Add the red chilli powder, cumin, paprika, stir well and simmer over medium heat till the mixture starts to reduce. Spice and season it to taste
Break the eggs one at a time directly over the tomato mixture spacing them evenly over the sauce. Cook till the eggs are done to ones liking
Garnish with chopped coriander and onion rings

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