Name: Quick Raw Mango Chunda recipe by Sayan Majumder at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 kg - Raw mango, grated; Salt to taste; 1 tsp - Turmeric Powder; 3 - Dried Red Chilies; 1 tsp - Kashmiri Mirch Powder; 1.5 kg - Sugar; 1tbsp - Cumin seed; 1tbsp - Coriander seed; Saffron to garnish; Lemon zest to garnish

ABOUT Quick Raw Mango Chunda RECIPE

Mango chunda is a preserve that is common to all Gujarati households.

Ingredients Serving: 5

1 kg - Raw mango, grated
Salt to taste
1 tsp - Turmeric Powder
3 - Dried Red Chilies
1 tsp - Kashmiri Mirch Powder
1.5 kg - Sugar
1tbsp - Cumin seed
1tbsp - Coriander seed
Saffron to garnish
Lemon zest to garnish

Instructions

Mix salt and turmeric powder with grated mango and keep aside for 20 mins.
Heat up a kadhai and pour sugar in it. Stir continuously for 2mins and add the mango. Stir well and add dry whole red chilies and red mirch powder. Stir well.
Dry roast cumin and coriander in a pan and then make a fine powder. Add this into kadhai and stir well.
Cool it & Store in a jar and garnish with lemon zest and saffron.

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