Name: Raw Mango Chunda recipe by Simran Chhabra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 - Large Raw Mangoes, Grated; 1/2 teaspoon - Red Chilli Powder; 1/2 teaspoon - Roasted Cumin Powder; 1/2 teaspoon - Kalonji; 1/2 teaspoon - Moti Saunf; Salt - 1/4 teaspoon

ABOUT Raw Mango Chunda RECIPE

Chunda is a delicious, sweet and slightly sour pickle made in summer.

Ingredients Serving: 6

2 - Large Raw Mangoes, Grated
1/2 teaspoon - Red Chilli Powder
1/2 teaspoon - Roasted Cumin Powder
1/2 teaspoon - Kalonji
1/2 teaspoon - Moti Saunf
Salt - 1/4 teaspoon

Instructions

Rinse and wipe dry the mangoes then peel and grate them. Add the grated mangoes in a pan with sugar and 1/4 tsp of salt. Amount of sugar depends upon the tartness of the mangoes. I added 1/2 cup sugar and 1 cup powdered jaggery.
Turn on the gas and stir the mangoes, sugar, jaggery so that it all mixes well.
Initially the sugar and jaggery will melt and consistency will be watery, stir often so that the sugar does not crystallize and keep on simmering the mixture.
The mixture will begin to thicken in sometime. When the mixture reaches a 2 thread consistency switch off the flame. It should be jam like.
Once cooled spoon mango chunda in a clean sterilized glass jar or bottle

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